A staple at my house. Tasty side or main component for burritos/burrito bowls, taco salad, or whatever you can think of!
Rinse one bag of dried black beans in a colander
Add beans to the InstaPot with 1 Quart (4 Cups) Chicken/Veggie stock, and 2 cups of water (or do all stock or broth)- can use just water (6 cups of fluid total), but adding some broth adds a deeper flavor.
Chop 1/2 an onion and 1/2 bunch of cilantro and add to the pot.
Add 2 cans of stewed tomatoes with green chilies and cilantro (I like Rotel)
Season with Garlic Salt and Chili Powder
I like to add a can of green chilies or finely chopped fresh jalapenos
Drizzle with avocado oil, or your favorite oil
Mix all together and set InstaPot on bean setting for 25 minutes.
Check to make sure beans are soft- if not can do a few more minutes of pressure cooking, or if time allows, set to slow cook setting to both soften the beans and richen the flavor.
Taste before serving to see if additional salt is needed, if so add a bit of sea salt.
Serve as is, or top as you like- we like diced avocado, and/or a bit of fat free sour cream.
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