Quick and easy meal-not to mention very tasty! Serve with your favorite sides- I love with black beans, and/or avocado, tomato and cucumber salad.
Pre heat a sautee pan
Prep and cut your veggies and herbs- I used green and sweet bell peppers, green onions and cilantro
Prep your shrimp- take off shells and devein
Add a bit of your favorite cooking oil- I used Avocado oil, to your pan
Add Veggies and Sautee for 1-2 min
Add Shrimp to pan, and season with lemon pepper and garlic salt and sauté
Add 1- small can of roasted green chilies and about 1/4 bunch of chopped cilantro
Squeeze 1/2 fresh lime over the top and sauté till veggies are tender and shrimp is pink and firm.
Your shrimp and veggies are ready- remove from heat and you are ready to serve!
I serve with nutritious tortillas- I like Ole Extreme Wellness, pickled onions or pickled jalapenos, your favorite Salsa or pico de gallo, avocado slices, and shredded cabbage. For a creamy sauce, mix fat free sour cream with your favorite hot sauce- yum!
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