This is a new favorite- the yogurt marinade on the chicken breast keeps it so tender and juicy- not to mention adds a ton of flavor!
Prep your chicken breast- I used chicken breast tenders but can easily cut whole chicken breasts into tenders. ( Note, left overs are great for a quick salad topping)
Season the chicken tenders with garlic salt and black pepper
Mix your marinade: ( Tweaked marinade recipe on the FAGE recipe site)
1/2 Cup Nonfat Greek yogurt
3 teaspoons olive oil
5 peeled and finely diced garlic cloves
2- Teaspoons of Paprika
2- Teaspoons Fresh or dried Oregano
Tablespoon of Za'atar
1 Lemon Zested and Juiced
Mix thoroughly and pour the marinade over the chicken tenders and let marinate for at least 30 minutes.
While the chicken marinates, pre-heat your grill
Grill your chicken on medium heat
Prep your toppings:
Red Onion
Romaine Lettuce
Sliced Pickles
Tomatoes
Tzatziki Sauce (Optional but so yummy!)
Siracha - again optional, but a little drizzle is so good!
Once your chicken is cooked through, remove from grill and you are ready to build your pitas!
I served with a greek salad of cucumbers, grape tomatoes, kalamata olives, and feta cheese.
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